Green chillies are an essential part of many cuisines worldwide, known for their spicy and sharp flavor. They are long, thin, and vibrant green in color, used both raw and cooked in dishes.

• Flavor Profile: Green chillies add a hot, peppery kick to food, intensifying flavor. They can be used for stir-frying, pickling, or as a garnish for salads and curries. Roasting or tempering enhances their sharpness.
• Nutritional Value: Rich in vitamin C and antioxidants, green chillies boost immunity and metabolism. They are low in calories and also contain capsaicin, known for its anti-inflammatory properties.