Spices are aromatic plant parts like seeds, bark, roots, and fruits, used to flavor and preserve food. Each spice offers a distinct profile, adding depth and complexity to culinary creations.

• Flavor Profile: Spices such as cumin, turmeric, cinnamon, cloves, and cardamom have unique flavors ranging from earthy and warm to sweet and floral. They are used in spice blends, marinades, and curries to enhance aroma and taste.
• Nutritional Value: Spices are rich in antioxidants, minerals, and bioactive compounds. Many have medicinal properties—like turmeric for inflammation, cinnamon for blood sugar control, and cloves for digestion.